Part 2 of this two-part module covers the basics of sample preparation focusing on pipetting, filtration, centrifugation and vial filling.
|Who is it for||
This module is for employees in production quality control and quality assurance who prepare samples for in-process or final testing.
|Why it matters||
Proper sample preparation is critical to ensure that evaluation of batch quality is accurately performed, and to ensure reproducible results. Pipetting is used to measure and transfer an accurate volume of liquid. Centrifugation and filtration are different ways of removing solids from liquids and ensure that the samples used for analysis are particle free.. Understanding and training on these techniques will ensure exact sample preparation and accurate results.
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